Cheese Plate  18

Assorted cheese, toasted pecans, local honey, crostinis

Served with crostinis

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Mixote  21

Braised goat wrapped in banana leaf, dobladitas de queso

Rice or quinoa, black beans, corn tortillas

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Chile Relleno Marroquí (Gluten free)  21

Pasilla chile stuffed with cumin seasoned Ground lamb,

Sautéed onion, sweet potato, Raisins, feta cheese,

Topped Pipian Mole & Greek yogurt, Toasted almonds

Served with quinoa or rice

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Braised Short Rib (Gluten free)  26

Dusted in polenta, braised in red wine Demi Glace

Served with wedge of creamy polenta and roasted vegetables

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Skirt Steak San Bartolo (Gluten free)  26

Grilled skirt steak topped with Oaxacan black bean sauce

Comes with Peruvian Empanadas stuffed with Squash Blossoms

Zucchini & Ricotta Cheese, Chile De Arbol Aioli

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Machu Picchu  26

Local Catch  lightly dusted with whole wheat flour and organic egg,

Crusted with crispy plantain & grilled

Served on a mound of plantain

mashed with No nitrate bacon & caramelized onion 

Finished with a Tamarind reduction

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Arroz Cataluna (Gluten free)  30

Paella style rice seasoned with saffron and lobster broth, wild prawn, mussels, clams, Spanish chorizo Organic free range chicken, red bell pepper, onion, garlic, English petite peas & grilled asparagus

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